Pilipinas Shell Foundation, Inc. (PSFI) was established on August 19, 1982 as the social arm of Shell companies in the Philippines. We aspire to spearhead fit-for-purpose projects that respond not only to the needs of Shell’s worksites and host communities, but to the rest of the country. Currently, PSFI works with numerous groups in various locations around the Philippines, with specialized focus in communities in: Batangas, Bohol, Misamis Oriental, Cagayan de Oro, Camarines Sur, Iloilo, La Union, Leyte, Negros Occidental, Oriental Mindoro, Palawan, and Rizal.

PSFI has touched more than 15 million lives in its 40 years of service through its diverse programs. While we prioritize our work in some areas, we continue to extend our programs to other regions in need.

Our Programs

Our work focuses on six (6) thematic areas comprising various programs that are best fit for communities that we work with, aligned with the UN SDGs, and developed and implemented by experts.

ACCREDITATIONS AND CERTIFICATIONS

ACCREDITATIONS AND CERTIFICATIONS

STORIES OF INSPIRATION

Growing What Matters: From Nutrition to Livelihood, Communities Take Root in Pasacao

Communities in Pasacao are growing more than just vegetables. Through the Roots to Shoots: Pasacao 2.0 program, families are strengthening child nutrition, building sustainable livelihoods, and learning how to produce food from their own backyards. In 2025, the program supported 50 children through nutrition rehabilitation, empowered 43 caregivers with livelihood opportunities, and trained 18 caregivers in home gardening, helping communities cultivate healthier futures and stronger resilience.

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Planting Seeds for Food Security: 26 Grade 12 Learners Achieve 100% in Agricultural Crop Production NC II

Twenty-six Grade 12 learners from Sulpicio A. Roco Memorial High School achieved a 100% passing rate in the Agricultural Crop Production NC II assessment after completing 320 hours of classroom instruction and farm immersion at PSFI’s Shell Training Farm in Bombon through DepEd’s JDVP. Certified as Competent in core crop production and essential workplace and safety skills, the fourth batch of graduates is now better positioned for employment, entrepreneurship, or further studies in agriculture, supporting stronger youth participation in food security and sustainable farming.

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Cultivating Future-Ready Problem Solvers: PSFI Celebrates the Impact of the Shell NXplorers Program (2019–2025)

From 2019 to 2025, the Shell NXplorers Program, implemented by Pilipinas Shell Foundation, Inc., equipped 2,716 students and 421 teachers across 101 schools with the skills to tackle complex real-world challenges. Through systems thinking, scenario planning, and sustainability-driven problem solving, young Filipinos strengthened their confidence, creativity, and collaboration. With 97 student-led projects generated through the Bright Ideas Challenge, NXplorers leaves behind a generation ready to shape solutions for food, water, and energy challenges.

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Growing What Matters: From Nutrition to Livelihood, Communities Take Root in Pasacao

Communities in Pasacao are growing more than just vegetables. Through the Roots to Shoots: Pasacao 2.0 program, families are strengthening child nutrition, building sustainable livelihoods, and learning how to produce food from their own backyards. In 2025, the program supported 50 children through nutrition rehabilitation, empowered 43 caregivers with livelihood opportunities, and trained 18 caregivers in home gardening, helping communities cultivate healthier futures and stronger resilience.

Read More

Planting Seeds for Food Security: 26 Grade 12 Learners Achieve 100% in Agricultural Crop Production NC II

Twenty-six Grade 12 learners from Sulpicio A. Roco Memorial High School achieved a 100% passing rate in the Agricultural Crop Production NC II assessment after completing 320 hours of classroom instruction and farm immersion at PSFI’s Shell Training Farm in Bombon through DepEd’s JDVP. Certified as Competent in core crop production and essential workplace and safety skills, the fourth batch of graduates is now better positioned for employment, entrepreneurship, or further studies in agriculture, supporting stronger youth participation in food security and sustainable farming.

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